The "mattentaartje" is a traditionally baked, traditional Flemish pastry filled with a creamy filling of matten (curdled milk), eggs and almonds. This tart has a crispy, golden brown crust and a soft, tasty interior, making it perfect for catering establishments that want to offer their customers an authentic, regional delicacy. Ideal as a dessert or with coffee, the Mattentaartje offers a unique and rich taste experience, full of traditional craftsmanship.