The Half Baguette White is a traditionally baked, airy bread with a crispy crust and a soft, light crumb. This classic baguette is ideal for catering establishments who want to offer their customers a versatile bread option, perfect for making sandwiches, as a side dish for soups or salads, or to serve with butter or dips. The Half Baguette White offers a delicious, traditional taste and texture, suitable for any occasion.