The Frangipane Pie is a refined, artisan-baked tart with a delicious almond cream filling, covered in a crispy crust. Often enriched with seasonal fruits such as pears or cherries, this tart offers a perfect balance of sweetness and a nutty flavour. Ideal for catering establishments who want to offer their customers a luxurious dessert, the Frangipane Pie is perfect with coffee or as an elegant dessert after a meal. A real treat for lovers of almonds and refined pastries!