The Éclair is an elegant, artisan-baked pastry made from airy choux pastry and filled with creamy pastry cream, often with a flavour variation such as vanilla, chocolate or coffee. Finished with a glossy glaze, the Éclair is a sophisticated treat that is perfect for hospitality businesses looking to spoil their customers with a luxurious dessert. Ideal with coffee or as part of a dessert assortment, the Éclair offers a delicious combination of flavours and textures that will please any sweet tooth!